- Bittergourd in spicy, tangy gravy (Pavakkai gojju)- Meatless Monday
- Meatless Monday- In quest of the perfect gluten-free flatbread/ roti
- My Recipe Featured in AUM Cuisine Video
- Easy Beetroot and Carrot Fudge/ Halwa- Valentine’s Day Special (Gluten-free, Vegan)
- Healthy Festive Baked Crackers (gluten-free, oil-free, vegan)
- New Year Pretzel Bread with Maple glaze (whole-wheat)
- A simple Thai green curry
- Vanilla cupcakes for the New Year (gluten-free, egg-free with vegan option)
- What is Isabgol or Psyllium Husk?
- Super-moist Chocolate Bundt cake (egg-free, butter-free, whole-wheat)
- Easy Homemade Almond milk with Omega juicer
- Apricot-Orange halwa or fudge (gluten-free, vegan)
- Book Review: The End of Dieting
- Bell Pepper Usili Curry- my guest post at The Not So Creative Cook
- Bake Sale at a school fundraiser event
- Savory biscuits with cheese and chives (vegan, nut-free, wheat-free)
- Easy cauliflower stir-fry with Sonal’s homemade kadhai masala powder
- Pumpkin Whoopie pies (whole wheat, egg-free)
- A carroty salad with tasty miso dressing
- An Elmo themed vanilla birthday cake (whole wheat, eggless, natural colors)
- Homemade clarified butter (ghee)
- Mixed vegetable pickle (south-Indian style)- Mom’s recipe
- Green tomato dip (chutney)
- Green tomato and lentil curry or ‘masial’
- Chocolate almond burfi (brittle cake/ fudge)- Diwali special
- This blog is a year old! A small Raspberry ganache pie (no bake, gluten-free) and a big confession…
- Baked Butter Murukku/ Chakli
- Thippili rasam (Long pepper soup) with therapeutic properties
- Grilled beet and brussel sprouts salad with miso-ginger dressing
- Cutlets / patties with sprouted black-eye bean and sweet potato (vegan, gluten-free)
- Navaratri special- Coconut, cashew halwa with a secret healthy ingredient (gluten-free, milk-free)
- Did you know there are 2 types of Coconut Oil? (The Oil dilemma- part 2)
- Chocolate energy bars with superfoods (raw, grain-free)
- Dried Neem flower soup (Veppam poo rasam)
- Baked whole grain seedai – adapted recipe of Vidya (Traditionally Modern Food)
- Baked stuffed okra
- First prize at a local cooking contest- a non-blogger award 🙂
- Sprouted bajra (finger millet) dosa/pancakes (gluten-free, oil-free)
- Green juice with carrot tops, ginger and dulse flakes
- Dulse sea weed flakes- a natural source of iodide
- Vegetable soba noodles with peanuts
- Homemade tomato thokku – A south-Indian spicy chutney with versatile uses
- Daniel Tiger themed chocolate birthday cake and cupcakes (egg-free, whole wheat)
- chocolate walnut banana bread (egg-free, sugar-free, whole wheat)
- Tricolor baked crackers for India’s Independence day
- Strawberry Lychee summer drink
- strawberry cake with coconut-strawberry filling (egg-free, whole wheat)
- coriander coconut chutney (raw cilantro side dish)
- clementine date cake (egg-free, sugar-free, whole wheat)
- Butter Pecan ice cream
- Healthier shortening
- Easy-peasy spinach roti and some useful tips
- Growing Kohlrabi/ noolkol in the garden and curry made two ways!
- strawberry chocolate chip ice cream with Greek yogurt
- Strawberry pudding (egg-free, dairy-free) by Sophie of Sophies Foodie Files
- No-bake energy bites with Nutella (grain free)
- Homemade Nutella with activated hazelnuts
- Superfoods smoothie
- Easy mango, cashew and coconut halwa
- Quick and healthy carrot-ginger soup with cashew cream (Soups with SS)
- Cho-co-conut mini-muffins for snack time (vegan, whole-wheat)
- Eggplant spiced brown rice (vaangi bhaath)
- mango and date smoothie (vegan)
- My Writing Process Blog Tour
- Fruit and Nut Granola
- baked veggie patties/cutlets with sprouted chickpeas, dill and mint (grain-free, vegan)
- Herb-loaded pizza with homemade sauce (whole wheat)- Fiesta Friday Challenge 1
- cinnamon-honey Graham crackers (whole wheat)
- Speedy steel-cut oats upma (savory snack with vegetables)
- a weekend of chocolate birthday cakes (egg-free and whole wheat)
- brown rice and lentil crepes (dosa)
- asparagus and carrot curry (south Indian style)
- Curry powder (spice mix for dry curry)
- Gluten-free and guilt-free cashew brownies
- Sprouted moong (mung bean) pesarattu by Priya of Sugarfree Sweetheart
- minty green spaghetti with vegetables
- Coconut and pine nuts chutney
- Vegan pineapple and strawberry smoothie
- beet flavored sugar cookies from icing
- A healthy birthday party cake- whole wheat carrot, orange cake featuring The Very Hungry Caterpillar on carrot frosting (Fiesta Fridays- #8)
- 8 steps to make the daily salad on a budget
- Sprouted Black Eye Beans Cooked 2 Ways – Sweet and Spicy ( Vegan and Gluten Free) guest post in SimplyVegetarian777
- baked bitter gourd chips (or rather, “better” gourd chips!)
- eggless and sugarless whole wheat apricot cupcakes/muffins
- Book Review: Vegan for her
- paavakkai pitlai- bitter gourd curry in tamarind/lentil gravy
- whole grain masala crackers- vegan and nut-free
- beets and mixed vegetables in coriander gravy- curry as a side with flat breads or brown rice!
- cashew pistachio cookies (gluten-free and vegan)- the minimalist’s choice
- the oil dilemma
- whole wheat pineapple upside down cake
- spicy cabbage brown rice
- gluten free masala crackers
- Nutritional Yeast- a storehouse of B vitamins
- Vaazhaipoo adai (Plantain flower pancakes)
- tomato and bell pepper brown rice
- coconut almond cookies with a hint of chocolate (gluten free)
- whole wheat walnut ‘n’ spice coffee cake
- simple celery and tomato soup
- Three bean salad with coriander-ginger dressing
- baked coconut burfi (soft cake)
- precautions while juicing
- Vegan maple, wheat and nut Spritz cookies
- sprouted chana masala curry
- gluten free maple millet press cookies
- gluten free sesame crackers
- gluten free ragi (finger millet) chocolate cookies
- Using finger millet (ragi) flour for baking
- green juice recipe-3 (mint and parsley)
- baba ganoush
- whole wheat pita bread
- slow-cooked sprouted bean chili
- alfalfa sprouts salad
- Vegan whole wheat beet-chocolate cake
- whole wheat apricot, carrot and orange cake
- Beet and fenugreek greens curry/soup (kuzhambu)
- green juice recipe-2
- cappuccino pudding cake
- sprouted moong sundal (dry curry)
- Slow cooked sprouted moong curry with tomato gravy
- sprouted moong (mung beans)
- brown rice for everyday meals- update
- whole grain mint crackers
- Best friends: turmeric and black peppercorn
- Curry leaves and ginger curry (kuzhambu)
- whole wheat chocolate shortbread
- Whole wheat press cookies
- beets and paneer brown rice pulav
- Fiber crackers
- choosing a juicer
- why juice?
- green juice recipe-1
- Indian mango pickle without oil (Vendhaya manga)
- herbilicious pasta
- chia seeds in cereal
- flax seed powder in curries
- Urad dal with skin
- Finger-millet chocolate cookies
- coriander-mint brown rice
- brown rice for everyday meals
- My inspiration to start a blog
Hi there! Thank you for following my vegan/vegetarian food blog http://www.recipesfromeden.com. You have a great blog!
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thanks you! I have lots to learn from yours too. 🙂
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