I have started a new category in my blog- with recipes of fellow bloggers that I have tried and really like. Kind of a re-blog, with my notes on it.
One of my favorite recipes that I often make and my family loves is the pancake or pesarattu made with sprouted mung beans. It can be made in a jiffy if you have the sprouts readily available. Thank you, Priya, I love this simple and healthy recipe of yours!
You can find her recipe here:
1. I use my sprouter to fully sprout mung beans, and store the sprouts in the freezer. When needed, I add hot water to it and use it right away.
2. I add a pinch of cardamom powder and one clove while I make the batter, for added flavor. The result is awesome.