What’s special about this cake? Not just that it is for a cute little munchkin, a friend’s kid who loves Elmo.
This is my first vanilla-flavored birthday cake. I was able to decorate it with no synthetic food colors, just homemade plant-based colors! Using natural colors was not a criterion, but I wanted to see if it could be worked out. My friend only wanted a non-chocolate cake, and so I took this opportunity to optimize a recipe for a basic vanilla whole wheat cake.
Till yesterday, I did not think it was possible to get a bright red color in frosting. Tried boiled cranberries, but it did not work. I have used natural pink color from beets before, and read on the internet that it can make red too. It was time to test that! I juiced a beet and reduced the juice by boiling, and voila! There it was, a nice red frosting with the humble beet.
What about Elmo’s orange color nose? Surely carrots would work, wouldn’t they? Yes, they did. 🙂 And they both taste delicious!
Wait, what about the black? Any amount of chocolate yields only brown. And guess what came to my rescue, while I was frantically searching for a natural black color… black-strap molasses! This discovery really made me giddy with joy. 🙂
This white cake can be easily made vegan by substituting regular yogurt with soy yogurt.
Folks at Fiesta Friday #41 party, there’s one more cake that we can party with, as guilt-free as I could make it. Hope Angie and co-hosts Nancy and Loretta like it as much as we do!
Elmo themed vanilla cake
Ingredients:
For basic 8″ square vanilla cake:
dry:
whole wheat pastry flour- 2 cup
sugar- 3/4 cup
baking powder- 1 1/2 tsp.
baking soda- 1/2 tsp.
wet:
yogurt- 1 cup (2% or fat free)
canola oil- 1/2 cup
vanilla- 1 1/2 tsp.
Method:
* Combine dry ingredients in a bowl.
* Mix wet ingredients in another bowl, add dry to wet in portions.
* Bake at 350 °F for 35 minutes or till a knife inserted in the middle comes clean.
Ingredients for frosting:
organic Spectrum shortening- 2 cups
powdered sugar- about 2 lb.
water- as needed
colors:
red – beet juice concentrate
orange- carrot juice concentrate
black- melted dark chocolate and black-strap molasses
brown- cocoa powder
Pingback: Chicken Green Tomato Jalfrezi| Fiesta Friday #41 | The Novice Gardener·
What a lovely cake and love the fact that you used all healthful ingredients too! Awesome job Apsara! I am sure your friend’s kid would have loved the cute Elmo theme! 🙂
LikeLike
thank you, Indu. Yes, all the kids liked it!
LikeLike
This looks absolutely amazing! Well done!
LikeLike
thanks, Nell. Glad you like it!
LikeLike
Such a fun cake!
LikeLike
It was fun to make! 🙂
LikeLike
Wonderful job…Got excellently!
LikeLike
thanks, Swetha.
LikeLike
Wow stunning Apsara. … what a fabulous cake and love the use of natural colours there and that sounds terrific. … kudos to you lady. … 👍👍
LikeLike
Very happy that you like it, Chitra!
LikeLiked by 1 person
Love that you make it all natural and healthy!
LikeLike
I did rack my brains in the experiments, but I’m glad it worked out!
LikeLike
Just amazing Apsara, you never cease to impress 😊
LikeLike
you’re very generous, Naina.
LikeLike
Adorable!
LikeLike
thanks, Julie!
LikeLiked by 1 person
I thought for sure you had used beets to make the red icing…but nope! You surprised me again by using cranberries! And then you use carrots and molasses too. Fabulous idea…your creativeness never ceases to amaze me. 🙂 Adorable cake…Elmo looks fabulous all dressed in his beautiful colors! Thanks for sharing your unique ideas with the Fiesta Friday party goers! ❤
LikeLike
thank you so much for your generous words, Nancy. You’re a great co-host for our party!
LikeLike
Wow! Clever and creative you!! It seems you were out to just use plant based ingredients and you were very very successful. Love Elmo, you did such a super job. Bravo!
LikeLike
thanks, Loretta!
LikeLike
So cute!! I love Elmo, by the way. I made Elmo cupcakes for my daughter’s 2nd birthday- lots of candy for the decorations- and red food coloring. You did such an impressive job getting a perfect red without it!
LikeLike
Yes, Josette, it is very hard to avoid synthetic colors. I do not think I could have made many cupcakes with this natural color though, that would take a lot of beets and time too!
LikeLike
Reblogged this on Chef Ceaser.
LikeLike
This cake is so cute! I’m very impressed with how vibrant you got those natural colours, I know it’s not easy! I bet his mum was happy not to have kids hyped up on artificial colourings!
LikeLike
Thank you for the nice comment, Michelle! Yes, everyone was happy and I felt all the effort was worth it.
LikeLike
Apsara, I could see your excitement in the post and the fun you had while baking this cake…looks awesome!
LikeLike
thank you, Divya. You missed it, but maybe next time!
LikeLike
Looks beautiful and healthy ingredients I like it.
LikeLike
Healthy and yummy cake
LikeLike
Hi Vidya, you’re back. I missed you! thank you!
LikeLike
So sweet of u Apsara:-) I too missed visiting all your pages
LikeLike
Colours made from the humble kitchen is amazing and Elmo seems like enjoying it. Good job, Apsara!
LikeLike