Eating Well Diary

A vegetarian's notes on healthy cooking

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Category Archives: side dish

Bittergourd in spicy, tangy gravy (Pavakkai gojju)- Meatless Monday

March 1, 2015by apsara 19 Comments

Bitter gourd is one of those vegetables that I have a love-hate relationship with. I always disliked it in childhood, but as I learn to cook it in interesting ways, […]

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Main course, Meatless Mondays, side dish

A simple Thai green curry

January 9, 2015by apsara 30 Comments

It is not often that I find fresh lemongrass, and when I did see some in a grocery store, I knew I had to try a Thai dish that calls […]

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Easy lunch box recipes, Main course, side dish

Easy cauliflower stir-fry with Sonal’s homemade kadhai masala powder

November 20, 2014by apsara 12 Comments

Sometime ago, my dear blogger friend Sonal of Simply Vegetarian 777 posted a recipe to make kadhai  masala from scratch. A spice mix for any dry curry made in a […]

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Easy lunch box recipes, homemade spice mixes, side dish

Mixed vegetable pickle (south-Indian style)- Mom’s recipe

November 5, 2014by apsara 24 Comments

A guest-post from my mom. Yes, I’m sharing a “secret” family recipe! My mother’s famous mixed vegetable pickle, very much loved by my family and all my friends. When she […]

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side dish

Green tomato dip (chutney)

October 31, 2014by apsara 18 Comments

One more green tomato recipe as I try to clear my kitchen counter and use up all the green tomatoes from the garden…a creamy and delicious chutney to go with […]

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condiments, side dish

Green tomato and lentil curry or ‘masial’

October 28, 2014by apsara 18 Comments

While everyone is posting dishes with pumpkins at this time of the year, I have a different fruit that is taking up too much space on my kitchen counter. Yes, […]

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Main course, side dish

Baked stuffed okra

September 12, 2014by apsara 31 Comments

Here’s an experiment I tried. Made some stuffed okra, cooked half of it the traditional way in a pan with a little bit of oil and baked the rest of […]

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gluten free baking, side dish

Homemade tomato thokku – A south-Indian spicy chutney with versatile uses

August 25, 2014by apsara 31 Comments

When a garden offers some  juicy red tomatoes, it is not surprising that a “thokku” pickle/chutney idea occurs to a girl, esp. with a south-Indian upbringing like me! This is […]

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condiments, side dish

coriander coconut chutney (raw cilantro side dish)

July 23, 2014by apsara 9 Comments

I love to have cilantro greens without cooking it. One of the best ways to have it is as a raw chutney. Cilantro is abundant in vitamins: A, C, K, […]

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condiments, side dish

Growing Kohlrabi/ noolkol in the garden and curry made two ways!

July 3, 2014by apsara 42 Comments

  I was able to successfully grow kohlrabi in my garden this year! It is one of the easiest vegetables to grow, provided you have made the area rabbit-proof. I […]

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side dish

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