Eating Well Diary

A vegetarian's notes on healthy cooking

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Category Archives: side dish

Bittergourd in spicy, tangy gravy (Pavakkai gojju)- Meatless Monday

March 1, 2015by apsara 19 Comments

Bitter gourd is one of those vegetables that I have a love-hate relationship with. I always disliked it in childhood, but as I learn to cook it in interesting ways, […]

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Main course, Meatless Mondays, side dish

A simple Thai green curry

January 9, 2015by apsara 30 Comments

It is not often that I find fresh lemongrass, and when I did see some in a grocery store, I knew I had to try a Thai dish that calls […]

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Easy lunch box recipes, Main course, side dish

Easy cauliflower stir-fry with Sonal’s homemade kadhai masala powder

November 20, 2014by apsara 12 Comments

Sometime ago, my dear blogger friend Sonal of Simply Vegetarian 777 posted a recipe to make kadhai  masala from scratch. A spice mix for any dry curry made in a […]

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Easy lunch box recipes, homemade spice mixes, side dish

Mixed vegetable pickle (south-Indian style)- Mom’s recipe

November 5, 2014by apsara 24 Comments

A guest-post from my mom. Yes, I’m sharing a “secret” family recipe! My mother’s famous mixed vegetable pickle, very much loved by my family and all my friends. When she […]

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side dish

Green tomato dip (chutney)

October 31, 2014by apsara 18 Comments

One more green tomato recipe as I try to clear my kitchen counter and use up all the green tomatoes from the garden…a creamy and delicious chutney to go with […]

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condiments, side dish

Green tomato and lentil curry or ‘masial’

October 28, 2014by apsara 18 Comments

While everyone is posting dishes with pumpkins at this time of the year, I have a different fruit that is taking up too much space on my kitchen counter. Yes, […]

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Main course, side dish

Baked stuffed okra

September 12, 2014by apsara 31 Comments

Here’s an experiment I tried. Made some stuffed okra, cooked half of it the traditional way in a pan with a little bit of oil and baked the rest of […]

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gluten free baking, side dish

Homemade tomato thokku – A south-Indian spicy chutney with versatile uses

August 25, 2014by apsara 31 Comments

When a garden offers some  juicy red tomatoes, it is not surprising that a “thokku” pickle/chutney idea occurs to a girl, esp. with a south-Indian upbringing like me! This is […]

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condiments, side dish

coriander coconut chutney (raw cilantro side dish)

July 23, 2014by apsara 9 Comments

I love to have cilantro greens without cooking it. One of the best ways to have it is as a raw chutney. Cilantro is abundant in vitamins: A, C, K, […]

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condiments, side dish

Growing Kohlrabi/ noolkol in the garden and curry made two ways!

July 3, 2014by apsara 42 Comments

  I was able to successfully grow kohlrabi in my garden this year! It is one of the easiest vegetables to grow, provided you have made the area rabbit-proof. I […]

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side dish

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Top Posts & Pages

Bittergourd in spicy, tangy gravy (Pavakkai gojju)- Meatless Monday
Meatless Monday- In quest of the perfect gluten-free flatbread/ roti
My Recipe Featured in AUM Cuisine Video
Easy Beetroot and Carrot Fudge/ Halwa- Valentine's Day Special (Gluten-free, Vegan)
Healthy Festive Baked Crackers (gluten-free, oil-free, vegan)
New Year Pretzel Bread with Maple glaze (whole-wheat)
A simple Thai green curry
Contact me
Vanilla cupcakes for the New Year (gluten-free, egg-free with vegan option)
What is Isabgol or Psyllium Husk?

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Blogs I Follow

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  • Feast Wisely
  • artisingh14
  • theyellowdaal
  • Grow Forage Cook Ferment
  • Masala Vegan
  • Healthy Indian kitchen
  • The Gluten Free Guru
  • theveggiecooker
  • Taste Buds

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Vegetarian Home Style Cooking

This site is about sharing vegetarian recipes .

Feast Wisely

artisingh14

theyellowdaal

Easy, tried and tested recipes from my kitchen to yours.

Grow Forage Cook Ferment

Masala Vegan

Plant based recipes inspired by spices and green living!

Healthy Indian kitchen

Delicious home food with a pinch of spice!

The Gluten Free Guru

theveggiecooker

Taste Buds

350+ Tasty Indian Recipes

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