A delicious, protein-rich snack in the form of patties or cutlets made with sprouted beans. I had some leftover black-eye bean sprouts that I had made sundal with, last week. […]
Dosas are versatile in that many combinations work well. This time, I tried a combination of sprouted whole grain bajra or finger millet along with urad dal (black gram dal). […]
Another way to use sprouted chickpeas if you have them in your refrigerator, like I did, a few days ago! We are big fans of Trader Joe’s masala burgers in […]
I have started a new category in my blog- with recipes of fellow bloggers that I have tried and really like. Kind of a re-blog, with my notes on it. […]
A couple of friends requested me to post ingredients of the salad I make on weekday mornings. No fancy dressing, just whole ingredients that I buy once a week within […]
Today, my first guest post on a friend’s blog got published. Sonal of SimplyVegetarian777 was sweet to add some nice words about me too 🙂 Check it out in her […]
This is by far the best combination I have had in a salad- beans with a green dressing containing ginger. The beans add protein and substance to the salad and […]
Everybody is familiar with chana masala curry, that can be made from canned chickpeas with the spice mix from any Indian/international food aisle in a store. Simply cooked beans, however, […]
Here is a recipe for a simple vegetarian chili using sprouted great northern beans that were slow cooked one day before the chili was made. Sprouting reduces the cooking time […]
Alfalfa sprouts are very easy to grow. Soaking for 4-5 hours followed by 24 hours of sprouting produces uniform sprouts. It is not advisable to buy the sprouts owing to […]
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