Eating Well Diary

A vegetarian's notes on healthy cooking

Main Menu

Skip to content
  • Main course
  • Juicing
  • Appetizer
  • side dish
  • snack
  • Tips to make daily food healthy
  • Eggless cookies
  • eggless cakes
  • sprouting
  • gluten free baking
  • condiments
  • Crackers
  • homemade spice mixes
  • Indian sweets
  • Smoothies
  • archives
  • About
  • Desserts
  • Featured Here!

Category Archives: sprouting

Cutlets / patties with sprouted black-eye bean and sweet potato (vegan, gluten-free)

October 6, 2014by apsara 26 Comments

A delicious, protein-rich snack in the form of patties or cutlets made with sprouted beans. I had some leftover black-eye bean sprouts that I had made sundal with, last week. […]

Read Article →
Appetizer, snack, sprouting

Sprouted bajra (finger millet) dosa/pancakes (gluten-free, oil-free)

September 6, 2014by apsara 20 Comments

Dosas are versatile in that many combinations work well. This time, I tried a combination of sprouted whole grain bajra or finger millet along with urad dal (black gram dal). […]

Read Article →
Main course, snack, sprouting

baked veggie patties/cutlets with sprouted chickpeas, dill and mint (grain-free, vegan)

May 16, 2014by apsara 60 Comments

Another way to use sprouted chickpeas if you have them in your refrigerator, like I did, a few days ago! We are big fans of Trader Joe’s masala burgers in […]

Read Article →
Main course, snack, sprouting

Sprouted moong (mung bean) pesarattu by Priya of Sugarfree Sweetheart

April 7, 2014by apsara 12 Comments

I have started a new category in my blog- with recipes of fellow bloggers that I have tried and really like. Kind of a re-blog, with my notes on it. […]

Read Article →
Recipes of fellow bloggers, snack, sprouting

8 steps to make the daily salad on a budget

March 17, 2014by apsara 9 Comments

A couple of friends requested me to post ingredients of the salad I make on weekday mornings. No fancy dressing, just whole ingredients that I buy once a week within […]

Read Article →
Appetizer, sprouting, Tips to make daily food healthy

Sprouted Black Eye Beans Cooked 2 Ways – Sweet and Spicy ( Vegan and Gluten Free) guest post in SimplyVegetarian777

March 12, 2014by apsara 3 Comments

Today, my first guest post on a friend’s blog got published. Sonal of SimplyVegetarian777 was sweet to add some nice words about me too 🙂 Check it out in her […]

Read Article →
side dish, snack, sprouting, Uncategorized

Three bean salad with coriander-ginger dressing

January 15, 2014by apsara 5 Comments

This is by far the best combination I have had in a salad- beans with a green dressing containing ginger. The beans add protein and substance to the salad and […]

Read Article →
Appetizer, sprouting

sprouted chana masala curry

December 20, 2013by apsara 1 Comment

Everybody is familiar with chana masala curry, that can be made from canned chickpeas with the spice mix from any Indian/international food aisle in a store. Simply cooked beans, however, […]

Read Article →
side dish, slow cooker recipes, sprouting

slow-cooked sprouted bean chili

November 23, 2013by apsara 1 Comment

Here is a recipe for a simple vegetarian chili using sprouted great northern beans that were slow cooked one day before the chili was made. Sprouting reduces the cooking time […]

Read Article →
Main course, slow cooker recipes, soups and chili, sprouting

alfalfa sprouts salad

November 18, 2013by apsara Leave a comment

Alfalfa sprouts are very easy to grow. Soaking for 4-5 hours followed by 24 hours of sprouting produces uniform sprouts. It is not advisable to buy the sprouts owing to […]

Read Article →
Appetizer, sprouting

Post navigation

1 2 Next →
  • Contact me

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 3 other followers

Top Posts & Pages

Bittergourd in spicy, tangy gravy (Pavakkai gojju)- Meatless Monday
Meatless Monday- In quest of the perfect gluten-free flatbread/ roti
My Recipe Featured in AUM Cuisine Video
Easy Beetroot and Carrot Fudge/ Halwa- Valentine's Day Special (Gluten-free, Vegan)
Healthy Festive Baked Crackers (gluten-free, oil-free, vegan)
New Year Pretzel Bread with Maple glaze (whole-wheat)
A simple Thai green curry
Contact me
Vanilla cupcakes for the New Year (gluten-free, egg-free with vegan option)
What is Isabgol or Psyllium Husk?

My Taste

Blogs I Follow

  • Vegetarian Home Style Cooking
  • Feast Wisely
  • artisingh14
  • theyellowdaal
  • Grow Forage Cook Ferment
  • Masala Vegan
  • Healthy Indian kitchen
  • The Gluten Free Guru
  • theveggiecooker
  • Taste Buds

Fiesta Fridays

Create a free website or blog at WordPress.com.
Vegetarian Home Style Cooking

This site is about sharing vegetarian recipes .

Feast Wisely

artisingh14

theyellowdaal

Easy, tried and tested recipes from my kitchen to yours.

Grow Forage Cook Ferment

Masala Vegan

Plant based recipes inspired by spices and green living!

Healthy Indian kitchen

Delicious home food with a pinch of spice!

The Gluten Free Guru

theveggiecooker

Taste Buds

350+ Tasty Indian Recipes

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • Eating Well Diary
    • Already have a WordPress.com account? Log in now.
    • Eating Well Diary
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...