gluten free maple millet press cookies

A yummy eggless, gluten free spritz cookie that uses only five whole food ingredients and can be made in a jiffy! I am so thrilled about this.

Preparation time: 5 minutes to mix and 13 minutes to bake. Makes about 22 cookies.

Ingredients:

Ragitone- 1/2 cup (see this post, may use  finely ground finger millet + pinch of cardamom powder)

almond meal- 1/2 cup

tapioca starch- 2 tbsp.

pure maple syrup- 1/4 cup

butter- 1 tbsp.

Method:

* Combine dry ingredients, add maple syrup and melted butter.

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* Add the dough into a cookie press, and make your favorite shapes on a baking mat/parchment paper placed on a baking tray. Alternatively, you could make shapes with cookie cutters or just with hands.

* Bake at 350 F in a pre-heated oven for 13 minutes.

* Transfer cookies onto a cooling rack and cool completely.

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2 responses to “gluten free maple millet press cookies

  1. Awesome recipe manni! Sridhar (who doesn’t like anything sweet for a snack) gobbled these up and wouldn’t stop! Thanks!

    Like

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