Bake Sale at a school fundraiser event
I have been very busy the past six days, baking for an event that I volunteer at, in my child’s elementary school. They have a Santa Shop every first week […]
I have been very busy the past six days, baking for an event that I volunteer at, in my child’s elementary school. They have a Santa Shop every first week […]
The cold weather calls for some savory snacks at tea time. I bake more in the winter just because the warmth of the oven and the goodies inside keep me […]
Who wouldn’t like some freshly baked honey Grahams? With a hint of cinnamon, crisp and served with a cup of tea? All the party-goers at Fiesta Friday #15, here’s a […]
When frosting a big cake, we invariably end up with extra icing that can be stored in the fridge for a week. But even kids would not like to eat […]
I do have minimalist ideas often, but this would be a dream come true for a health-conscious baker and a minimalist- making a cookie with just 2 ingredients. Well, here’s […]
Ever had the experience of breaking open a fresh coconut, only to find it rotten? It happens to me every once in a while. Thankfully, there is frozen coconut which […]
I’m on a roll making new kinds of Spritz cookies! I discovered a very easy way of making a no sugar, whole wheat cookie with your favorite nut powder. I’ve […]
A yummy eggless, gluten free spritz cookie that uses only five whole food ingredients and can be made in a jiffy! I am so thrilled about this. Preparation time: 5 […]
It is difficult to find gluten free recipes that use only whole grains. I found that a combination of gluten-free oats and finger millet flour works really well. This is […]
This shortbread is always a winner with kids. Nice crumbly texture with whole wheat goodness. Preparation time: 25 min for mixing and 22 minutes for baking. Ingredients: whole wheat pastry […]
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