This recipe uses organic beet greens, which gives the juice a lovely dark color. As the rule goes, the darker the juice, more nutritious it would be since it is rich in flavonoids.
The beet greens don’t add any bitterness to the juice, just a different flavor and with some amount of lime and a bit of ginger, the taste is heavenly. This is what went in it:
Romaine lettuce- a small bunch
celery stalks- 4-5
cucumber- 1
beet greens- 5 leaves with stalk
small carrot-1
ginger- small bit
limes- 1 1/2
Eating Well Diary 