Healthy Festive Baked Crackers (gluten-free, oil-free, vegan)
It is a special party at Angie’s place this week as the Novice Gardener’s Fiesta Fridays weekly potluck party completes one year since it began! What a lovely journey it […]
Category Archives: Crackers
Savory biscuits with cheese and chives (vegan, nut-free, wheat-free)
The cold weather calls for some savory snacks at tea time. I bake more in the winter just because the warmth of the oven and the goodies inside keep me […]
First prize at a local cooking contest- a non-blogger award :)
I’m very thrilled today! I took part in a cooking contest in our city, and made my Baked Whole grain Masala Crackers which won the first prize! The category was […]
Tricolor baked crackers for India’s Independence day
India’s 67th Independence day celebration falls on Aug 15. With Shruti’s announcement of the blogging event in her blog Cooking with SJ, I went about making these patriotic crackers, my […]
cinnamon-honey Graham crackers (whole wheat)
Who wouldn’t like some freshly baked honey Grahams? With a hint of cinnamon, crisp and served with a cup of tea? All the party-goers at Fiesta Friday #15, here’s a […]
whole grain masala crackers- vegan and nut-free
I am always trying to improve my recipes for crackers, you know why? Because they are so popular in my house, I need to make a fresh batch every few […]
gluten free masala crackers
On cold winter days when you cannot step outside, you just want to enjoy a cup of tea with some light crackers. Here is a gluten free cracker recipe using […]
gluten free sesame crackers
Making gluten free crackers does not lend itself to using only whole grains, since keeping the flours together in the cracker requires starch. I have been working on getting the […]
whole grain mint crackers
These mint crackers are a light and delicious snack. They are not just tasty, an added benefit is that it relieves the stomach of gas. Freshly baked crackers just seem to […]
Fiber crackers
This is a great way to use the fiber from a juicer. Ingredients: whole wheat flour (atta)- 1 cup oat flour- 1 cup oil- 1/2 cup (I use canola or […]
Eating Well Diary 