Healthy Festive Baked Crackers (gluten-free, oil-free, vegan)
It is a special party at Angie’s place this week as the Novice Gardener’s Fiesta Fridays weekly potluck party completes one year since it began! What a lovely journey it […]
Category Archives: Appetizer
A carroty salad with tasty miso dressing
It was time to pull out all the carrots from the garden. This is my first time growing carrots in the garden, and I found that they took a very […]
Grilled beet and brussel sprouts salad with miso-ginger dressing
It’s friday and Fiesta Friday 37, the virtual party has started in Angie’s place. I’m glad I’m not late this week, I have something to bring today! Something simple, exotic […]
Cutlets / patties with sprouted black-eye bean and sweet potato (vegan, gluten-free)
A delicious, protein-rich snack in the form of patties or cutlets made with sprouted beans. I had some leftover black-eye bean sprouts that I had made sundal with, last week. […]
Dried Neem flower soup (Veppam poo rasam)
Today I bring you a very traditional recipe, a treasured recipe from my mother. A very healthy soup or rasam made with dried neem flowers. I have not seen neem […]
Quick and healthy carrot-ginger soup with cashew cream (Soups with SS)
When I decide to make a soup it is usually just a half hour before dinner time. Something quick, with what is there in the fridge. Yesterday, I saw that […]
8 steps to make the daily salad on a budget
A couple of friends requested me to post ingredients of the salad I make on weekday mornings. No fancy dressing, just whole ingredients that I buy once a week within […]
baked bitter gourd chips (or rather, “better” gourd chips!)
Some time ago, I posted a curry recipe with bitter gourd in gravy, and after that I’ve been experimenting with making a simple, ‘bitter-less’, dry curry with the green vegetable. […]
simple celery and tomato soup
Celery has a great amount of nutrition and anti-inflammatory properties (check this webpage). One good way to consume it raw is in green juice that I regularly make, but there […]
Three bean salad with coriander-ginger dressing
This is by far the best combination I have had in a salad- beans with a green dressing containing ginger. The beans add protein and substance to the salad and […]
Eating Well Diary 