Eating Well Diary

A vegetarian's notes on healthy cooking

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Category Archives: Appetizer

Healthy Festive Baked Crackers (gluten-free, oil-free, vegan)

January 23, 2015by apsara 38 Comments

It is a special party at Angie’s place this week as the Novice Gardener’s Fiesta Fridays weekly potluck party completes one year since it began! What a lovely journey it […]

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Appetizer, Crackers, gluten free baking

A carroty salad with tasty miso dressing

November 16, 2014by apsara 15 Comments

It was time to pull out all the carrots from the garden. This is my first time growing carrots in the garden, and I found that they took a very […]

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Appetizer

Grilled beet and brussel sprouts salad with miso-ginger dressing

October 10, 2014by apsara 30 Comments

It’s friday and Fiesta Friday 37, the virtual party has started in Angie’s place. I’m glad I’m not late this week, I have something to bring today! Something simple, exotic […]

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Appetizer

Cutlets / patties with sprouted black-eye bean and sweet potato (vegan, gluten-free)

October 6, 2014by apsara 26 Comments

A delicious, protein-rich snack in the form of patties or cutlets made with sprouted beans. I had some leftover black-eye bean sprouts that I had made sundal with, last week. […]

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Appetizer, snack, sprouting

Dried Neem flower soup (Veppam poo rasam)

September 20, 2014by apsara 28 Comments

Today I bring you a very traditional recipe, a treasured recipe from my mother. A very healthy soup or rasam made with dried neem flowers. I have not seen neem […]

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Appetizer, Main course, soups and chili

Quick and healthy carrot-ginger soup with cashew cream (Soups with SS)

June 7, 2014by apsara 44 Comments

When I decide to make a soup it is usually just a half hour before dinner time. Something quick, with what is there in the fridge. Yesterday, I saw that […]

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Appetizer, soups and chili

8 steps to make the daily salad on a budget

March 17, 2014by apsara 9 Comments

A couple of friends requested me to post ingredients of the salad I make on weekday mornings. No fancy dressing, just whole ingredients that I buy once a week within […]

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Appetizer, sprouting, Tips to make daily food healthy

baked bitter gourd chips (or rather, “better” gourd chips!)

March 8, 2014by apsara 15 Comments

Some time ago, I posted a curry recipe with bitter gourd in gravy, and after that I’ve been experimenting with making a simple, ‘bitter-less’, dry curry with the green vegetable. […]

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Appetizer, side dish, snack

simple celery and tomato soup

January 17, 2014by apsara 2 Comments

Celery has a great amount of nutrition and anti-inflammatory properties (check this webpage). One good way to consume it raw is in green juice that I regularly make, but there […]

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Appetizer, soups and chili

Three bean salad with coriander-ginger dressing

January 15, 2014by apsara 5 Comments

This is by far the best combination I have had in a salad- beans with a green dressing containing ginger. The beans add protein and substance to the salad and […]

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Appetizer, sprouting

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Vegetarian Home Style Cooking

This site is about sharing vegetarian recipes .

Feast Wisely

artisingh14

theyellowdaal

Easy, tried and tested recipes from my kitchen to yours.

Grow Forage Cook Ferment

Masala Vegan

Healthy Indian kitchen

Delicious home food with a pinch of spice!

The Gluten Free Guru

theveggiecooker

Taste Buds

350+ Tasty Indian Recipes

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