Eating Well Diary

A vegetarian's notes on healthy cooking

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Category Archives: condiments

Green tomato dip (chutney)

October 31, 2014by apsara 18 Comments

One more green tomato recipe as I try to clear my kitchen counter and use up all the green tomatoes from the garden…a creamy and delicious chutney to go with […]

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condiments, side dish

Homemade tomato thokku – A south-Indian spicy chutney with versatile uses

August 25, 2014by apsara 31 Comments

When a garden offers some  juicy red tomatoes, it is not surprising that a “thokku” pickle/chutney idea occurs to a girl, esp. with a south-Indian upbringing like me! This is […]

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condiments, side dish

coriander coconut chutney (raw cilantro side dish)

July 23, 2014by apsara 9 Comments

I love to have cilantro greens without cooking it. One of the best ways to have it is as a raw chutney. Cilantro is abundant in vitamins: A, C, K, […]

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condiments, side dish

Homemade Nutella with activated hazelnuts

June 18, 2014by apsara 24 Comments

A few weeks ago, I got a bag of raw hazelnuts from Trader Joe’s. The first recipe that comes to mind is homemade Nutella. Interestingly, I have never bought Nutella […]

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condiments, gluten free baking

Coconut and pine nuts chutney

March 31, 2014by apsara 28 Comments

Pine nuts are one of those nuts (seeds, actually) that have immense nutritional benefits but are not very tasty to eat by themselves. They are expensive and their shelf life is […]

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condiments, side dish

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Vegetarian Home Style Cooking

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Feast Wisely

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Easy, tried and tested recipes from my kitchen to yours.

Grow Forage Cook Ferment

Masala Vegan

Healthy Indian kitchen

Delicious home food with a pinch of spice!

The Gluten Free Guru

theveggiecooker

Taste Buds

350+ Tasty Indian Recipes

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