This is another rare soup made with herbs from the heart of South India. ‘Thippili’ is the Tamil word for Indian/Indonesian long pepper, an ayurvedic medicinal plant with therapeutic properties. […]
Today I bring you a very traditional recipe, a treasured recipe from my mother. A very healthy soup or rasam made with dried neem flowers. I have not seen neem […]
When I decide to make a soup it is usually just a half hour before dinner time. Something quick, with what is there in the fridge. Yesterday, I saw that […]
Celery has a great amount of nutrition and anti-inflammatory properties (check this webpage). One good way to consume it raw is in green juice that I regularly make, but there […]
Here is a recipe for a simple vegetarian chili using sprouted great northern beans that were slow cooked one day before the chili was made. Sprouting reduces the cooking time […]
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