Healthy Festive Baked Crackers (gluten-free, oil-free, vegan)
It is a special party at Angie’s place this week as the Novice Gardener’s Fiesta Fridays weekly potluck party completes one year since it began! What a lovely journey it […]
It is a special party at Angie’s place this week as the Novice Gardener’s Fiesta Fridays weekly potluck party completes one year since it began! What a lovely journey it […]
I have been very busy the past six days, baking for an event that I volunteer at, in my child’s elementary school. They have a Santa Shop every first week […]
Have you heard of Whoopie Pies? They are a sandwich of 2 “cookies” with cream filing. The cookies are soft and have more of a pie or cake consistency. A […]
We like having granola for breakfast cereal, especially the kids. Big fans of the Cascadian Farm brand of granola. But once I realized that it is so ridiculously easy to […]
Another way to use sprouted chickpeas if you have them in your refrigerator, like I did, a few days ago! We are big fans of Trader Joe’s masala burgers in […]
When you think of steel-cut oats, the first thought that comes to mind is the oatmeal for breakfast and anything sweet that would go into it. Here’s an easy whole grain […]
I have been busy planning my son’s birthday party to be held tomorrow. He loves The Very Hungry Caterpillar by Eric Carle, so I decided that is what I would […]
Today, my first guest post on a friend’s blog got published. Sonal of SimplyVegetarian777 was sweet to add some nice words about me too 🙂 Check it out in her […]
On cold winter days when you cannot step outside, you just want to enjoy a cup of tea with some light crackers. Here is a gluten free cracker recipe using […]
A southern Indian delicacy I have relished in childhood and always crave for. Whenever I find fresh plantain flower in the Indian store, I jump for joy. This is my […]
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