Eating Well Diary

A vegetarian's notes on healthy cooking

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Category Archives: Breads

New Year Pretzel Bread with Maple glaze (whole-wheat)

January 15, 2015by apsara 22 Comments

Baking breads is not something I can claim to be totally comfortable with. Taming the ‘yeast beast’ is a continuous learning process for me. Many of my bread trials have […]

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Breads, Breakfast, Desserts

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Top Posts & Pages

Bittergourd in spicy, tangy gravy (Pavakkai gojju)- Meatless Monday
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New Year Pretzel Bread with Maple glaze (whole-wheat)
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Contact me
Vanilla cupcakes for the New Year (gluten-free, egg-free with vegan option)
What is Isabgol or Psyllium Husk?

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  • The Gluten Free Guru
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  • Taste Buds

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Vegetarian Home Style Cooking

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Feast Wisely

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Grow Forage Cook Ferment

Masala Vegan

Plant based recipes inspired by spices and green living!

Healthy Indian kitchen

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The Gluten Free Guru

theveggiecooker

Taste Buds

350+ Tasty Indian Recipes

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